A giant Merci to everyone who came out to the Depanneur for our last dinner. It was a great night filled with some serious heavy hitting food. Classic, Canadian, Old School, comfort food.
Also thanks to Scotch Mountain Meats & Sanagans Meat Locker for the various versions of Pork, Sunrise Organics for the turnips and cider glazing, Marc Pierce for making the cheese curds, to the fine restaurants in Montreal that inspired the evening…and to the Quebecois who keep these recipes alive.
Sugar Shack Beans with Smoked Onions and Maple Syrup
Bacon, Sausages, and Roasted Pork Shoulder
Cider Glazed Turnips
Fairmont Bagel Chips
Maple Pets-De-Soeurs (nuns farts) with Marc’s homemade Cheese Curds