We are up and running. Today was the first day we were open to the public and the bread was in fine form. We think you’ll agree. Please let us know. Thanks to everyone who ventured out to see us. We are committed to bringing you artisanal, local and organic products. Garlic will be available at the shop soon and we are hoping to have our heirloom tomatoes soon as well. They are really taking their time this year!
Also just wanted to clarify that we are baking and selling our bread out of the newest i deal coffee location at 221 Sorauren Ave. I deal roasts and brews premium, fair trade & organic beans. Freshly roasted coffee and freshly baked bread. We think it’s a pretty good match.
The menu for the 20th is shaping up. We wanted to mark the end of summer with an end of summer BBQ. We are about 1/2 sold. We are still sorting out wines but the menu will look something like this:
garlic soup with mushroom crostini……riesling
panzanella featuring PB heirloom tomatoes and bread……rosé
bbq ribs, salads, grilled things……zinfandel
ice cream sandwiches
Hope to see you soon!