One of our lovely customers, Diane Bruni, connected us with her parents, Gina and Pasquale who have been gardening this plot of land for 60! years. We have the incredible fortune of planting a rather giant garden this summer in the most beautiful soil and dreamy space. We’ve somehow managed to get almost everything in the ground – here are a few pics.
What month is it???
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| Measure out a bunch of 100′ rows |
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| Dig 2400 holes |
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| Take a clove of garlic |
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| Put it in the ground pointy side up |
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| Cover clove with soil |
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| Be happy you only have 2399 left to plant |
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| Wait til Spring |
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As the summer rolls forward, we just wanted to share a few pics from the last few weeks. It has been really busy and also alot of fun. We’ve made so many new friends this summer and are having such a great time talking about and eating great healthy food.
Special Shout Outs to:
• Mark and Joyce from Sunrise Organics for their mentorship, wisdom and patience with us.
• Len Senater from The Depanneur , our new neighbourhood food hotspot where we are a part of “interesting food things” happening.
• Everyone who has been a part of the experiment and experience we call Prairie Boy. You continually inspire and encourage us.
Sincere Thanks,
Grant and Lainie
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| Grant bragging |
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| Lainie’s gigantic farming hat |
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| Prairie Boy Food Terminal |
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| Garlic Angel, Mark Grahlman |
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| Kelli Grahlman, Son of Garlic Angel |
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| Carrots, being carrots |
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| Nosey Cherry Tomato |
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| Siamese Cherry Tomatoes |
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| Beautiful Sunflower |
