Sourdough Bread 101

A few pics from our 1st bread making class of 2017. Thanks to everyone who came out and remember – practice practice practice!!!

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“Dinner To Celebrate Summer” Follow Up

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Our sold out “Dinner to celebrate Summer” went by so fast. You know when you have to give a speech, and you get on stage, and all of a sudden it’s over and you don’t even remember what you said or how long you were up there? That was sort of our experience this past Wednesday night. Everyone said they had a great time and that the food was amazing so…i guess we done good. It has been a long, hard summer of much work and not much socializing so it was wonderful to hear such revelry and see so many familiar smiling faces.  Thanks so much to everyone who came out to celebrate with us! We love you guys.

Also giant thanks Amelia & Kristjan of Saving Gigi for the great space, to Greg for staying on top of the stacks of dishes and stemware, to Ryan and birthday girl Heather who ran the floor, to Emily&Drew for whipping the diningroom into shape and to Kelley who slaved away in a very hot basement kitchen all afternoon helping Grant prepare the meal. We couldn’t have done it without you guys. Also special thanks to all our producers/suppliers who do things with such high standards and class ( Coffin Ridge, Tico Poulakakis, Scotch Mtn Meats, Debbie Wiecha, Twin Creeks Organics, Sunrise Organics, Domaine de Mourchand, Barbetta Orchards, Hinterland, Detour Coffee, Barbarians Steak House). Respect.