Happy December Everyone. On one hand it is usually a crazy busy month for most of us, but it is also that special time of year where we get to spend some quality time with our friends, family and a bunch of delicious food.
We would like to take some of the delicious food pressure off you for those cherished December gatherings. We have a wonderful assortment of breads, croustini, cheeses, house made spreads (hummus, pestos, butters, Scout Canning shashouka, cured steelhead trout, creton, baked brie with herbs,etc), olive oil, balsamic reduction, cookies and more. We would be happy to throw together everything you need for your holiday get togethers no matter how big or small your event. Please let us know how we can help.
We have a new co-conspirator, Charlotte Langley aka Scout Canning in the house. She will be sharing our work space and her yummy cans of goodness will be available in the fridge starting tomorrow.
Here is her menu available to Prairie Boy Customers as of tomorrow.
ROASTED PEPPERS AND TOMATOES MELTED IN OLIVE OIL. SMOKED PAPRIKA AND SWEET ONIONS AS WELL. VEGETARIAN
FRENCH CANADIAN PORK SPREAD. CONTAINS DAIRY AND WARMING SPICES.
-CURED STEELHEAD TROUT-
SWEET AND SALTY WITH A TOUCH OF CITRUS.
CURED FOR 24 HOURS AND SOAKED IN OLIVE OIL.
ONTARIO BRIE MARINATED IN ROASTED GARLIC, HERBS AND LEMON.
PLACE IN A 350 DEGREE OVEN FOR 10 MINUTES AND YOU ARE THE LIFE OF THE PARTY. DIP A FRESH PRAIRIE BOY BAGUETTE FOR ULTIMATE PLEASURE.
Lastly, we will be having a holiday neighbourhood shopping & sharing night with some really talented local makers of cool stuff for that discerning person on your gift list or maybe a well deserved treat for yourself.
Pop in for a visit: DECEMBER 22 7-10pm
Stay cool and keep warm,