Last week our local Montessori elementary class came to the bakery for a sourdough bread workshop. Every year the elementary students work on a “Cosmic Plan” that helps them understand a topic and it’s myriad connections to the world. This year their topic is Bread. The kids were so curious and interested in what we do. We talked about agriculture, culture, sciences, math, history, and had tactile experiences making, shaping and eating the bread. They were excellent students and made the most beautiful loaves of bread to take home. Thanks everyone for coming to visit and to learn about how Real Bread is made. Hope to see you soon!
Here is where to find Prairie Boy Bread on these chilly winter days:
Ideal Coffee – 221 Sorauren Ave Tues-Sat 10am. The Sweet Potato – 2995 Dundas Street. West Tues/Thurs/Sat 10:30am Stasis Preserves – 476 Roncesvalles Ave. Tues-Sat 10:30 am Custodios Meats – 121 Roncesvalles Ave. Tues-Sat 10:30 Thin Blue Line – 93 Roncesvalles Ave. Tues-Sat 11:30 The Good Catch – 1556 Queen Street West Tues-Sat 10:30 West End Food Co-op – 1229 Queen Street West Tues/Thurs/Sat 10:30am Bivy – 1600 Dundas Street West Fri 10:30
Restaurants currently serving our Bread:
The Westerley – 413 Roncesvalles Ave
Local Kitchen – 1710 Queen Street West
Windup Bird Cafe – 382 College Street West
Fresh City Farms has our bread available 3 times a week to it’s CSA members. For more info go to https://www.freshcityfarms.com