Bread School

Last week our local Montessori elementary class came to the bakery for a sourdough bread workshop. Every year the elementary students work on a “Cosmic Plan” that helps them understand a topic and it’s myriad connections to the world. This year their topic is Bread. The kids were so curious and interested in what we do. We talked about agriculture, culture, sciences, math, history, and had tactile experiences making, shaping and eating the bread. They were excellent students and made the most beautiful loaves of bread to take home. Thanks everyone for coming to visit and to learn about how Real Bread is made. Hope to see you soon!

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JOB POSTING – BREAD BAKER

– POSITION FILLED – THANKS TO ALL OUR AMAZING APPLICANTS!

We are currently seeking a new member for the Prairie Boy team. We are searching for a special person who embodies the Prairie Boy “Spirit”.

You MUST:

Be a morning person, organized, punctual, eager, hard-working, strong, quick thinking, and have good decision making skillzz.

Have a passion for working with Real Food and Real Bread, some pro kitchen experience and your food handlers certificate.

Icing on the “cake” if you: 

Have some bread experience, sense of humour, good conversation skills, know who the hell Chad Robertson, Joseybakerbread, Rene Redzepi and M.F.K.Fisher are….and can carry a tune.

This is a part time (approx 25hrs) early morning position, leading quickly to full time.      Rate to be discussed.                                                                                                    Start date- asap

If this sounds like you, please email your CV to Prairieboyfarms@gmail.com. We look forward to meeting you!

Baby its cold outside

Here is where to find Prairie Boy Bread on these chilly winter days:

Ideal Coffee – 221 Sorauren Ave Tues-Sat 10am.                                                            The Sweet Potato – 2995 Dundas Street. West Tues/Thurs/Sat 10:30am                    Stasis Preserves – 476 Roncesvalles Ave. Tues-Sat 10:30 am                              Custodios Meats – 121 Roncesvalles Ave. Tues-Sat 10:30                                             Thin Blue Line – 93 Roncesvalles Ave. Tues-Sat 11:30                                                    The Good Catch – 1556 Queen Street West Tues-Sat 10:30                                            West End Food Co-op – 1229 Queen Street West Tues/Thurs/Sat 10:30am                    Bivy – 1600 Dundas Street West Fri 10:30

Restaurants currently serving our Bread:
The Westerley – 413 Roncesvalles Ave
Local Kitchen – 1710 Queen Street West
Windup Bird Cafe – 382 College Street West

Fresh City Farms has our bread available 3 times a week to it’s CSA members. For more info go to https://www.freshcityfarms.com