Here’s where you can find us:
in person: 970 College st. Toronto, Ontario mon-sat 9:00-5 pm, sun 10-3
phone: shop 416-531-1211,
email: prairieboybread@gmail.com
twitter: @prairieboyfarms
instagram: @prairieboybread
facebook page: prairie boy bread or prairie boy Muskoka
prairie boy bread 
As a big fan of your bread, I thought you’d like this little paragraph from the NPR site:
On the “sourdough hotel”
“So this is in Stockholm. There is a place, a bakery, where, you know, if you are devoted to keeping your own sourdough starter and feeding it every day with flour, if you need to go on vacation, you can leave your sourdough with this bakery. They’ll keep it on a shelf and feed it daily for you while you’re gone. It’s like boarding for your pet.”
happy baking, and New Year!
Wendy
That’s so interesting Wendy as we have talked about doing that. We just need some more fridge space. Thanks so much for thinking of us and sending that. We will get on that ASAP for sure!! Best, lainie
Do you deliver?
We deliver for wholesale customers.
Do you know if the pizza/bread place is still open in Havana?
Salchipizza? yes we were just there this week! is that where you mean? Alberto’s place.
When will you have another bread making class open?
fall. email us at prairieboybread@gmail.com and we will get in tough when we announce new dates. thanks Gin
lainie
Looking forward to a class in 2018 – any openings? !
we will start up classes again in the fall. to busy right now. email us at prairieboybread@gmail.com and we will put you on the list for when we announce new dates. thanks for your interest. lainie
Love the store! And I alway’s get your veggie sandwiches when you have them, also love the coffee muffins! So good! My only sadness is that for some reason you guy’s won’t bring in soy for the espresso 😦 Coconut tastes so bad to me, as does almond. Thanks for the bread!
thanks sarah. we just can’t have a bunch of dif milks that only the a few people want-we end up throwing so much out. ordering small amt.s with suppliers doesn’t work and we don’t have time to regularly hand stock certain milks. we do coconut and whole milk as we find it tastes the best with our coffee. sorry. i’ll look into it though. thanks for your business and comments.
lainie
Hi Grant.
Great meeting you yesterday, and chatting about flours. I’d love to come and help out in the bakery for a week, or so if that works for you. Happy to do anything, as long as I’m not in the way. Anytime after next week would work for me.
Cheers, Cosmo.
Nice to meet you too. email me at prairieboybread@gmail.com and we can talk about a time that works.
Thanks
Grant
hi chef Perry? or??, we’re sorry you had that experience with our employee. we actually don’t open until 7:30 now. our website was the one place we don’t have our newer hours posted (truthfully we didn’t think anyone ever looks here lol).
when our 1st wave of wholesale goes out, the driver sometimes doesn’t close the door and people wander in early. SHE was flustered and annoyed with him, not you walking in. but still…I apologize for the confusion and unfortunate experience. we have since spoken and everyone has been instructed to not have the door open for customers before 7:30 and to offer people a seat if they want to wait until we are properly set up. if you would like to have a wholesale conversation or taste our bread, I suggest emailing us (prairieboybread@gmail.com) to set up samples for pick up or a tasting…that is what other chefs we deal with have done in the past. our foh don’t really deal with wholesale or restaurant accounts so going through grant is always best. we are always working on improving our customers experience…so thanks for taking the time out of your busy day to send us a message about your negative experience.
best,
lainie
Do you sell sourdough bread starter?
yes. we can share the mother. we just ask that you email us 2 days in advance of when you need it so we can be sure to have it ready for you. email us.
Hi this is Lenka from Crossroad Kafe. We get 2 big loafs of bread on Froday but we run out so i was wondering if we could order one loaf for Tuesday or Wednesday this week and 2 for Friday?
Lenka
yikes Lenka! please email grant at prairieboybread@gmail.com
for order changes. thank you
Do you sell Garlic Scape Salt at your College St location?
sorry Sarah, someone wasn’t checking the messages here…ahem…yes we sell the garlic scape salt at college street. we just got a shipment in too. sorry for the delay. hope you are well and keeping safe 😉
-lainie
Hello
Are there any current events listed ie: bread making? Cannot seem to find on your website.
Please sent me link if so.
Thank you
Mirella
hi Mirella, sorry we just saw your message now. the website has a page dedicated to bread workshops. it explains exactly how to find out about the next ones. they are obviously on hold at the moment but we are looking forward to when we can all safely do them together again. theres a baker in cali called Josey Baker and his instagram feed has excellent info re sourdough baking, starters etc. good luck and hope to see you soon. – lainie
Someone told me you might sell lames?
hi there, yes we do. its this one https://breadtopia.com/store/bread-lame/
Hello!
Just read your note about the Muskoka location. Are you opening at all this year in Dorset ?
Look forward to hearing back.
Hope you are keeping safe + healthy ! Rita
hi Rita, we are not opening in Dorset this year but we are going to do a few pop ups. first one is July 4 1-4. info to follow. watch for it on here and our socials. thanks!