Our mission at Prairie Boy Bread is to make the best bread for you, your friends and family. Our farmers, millers and bakers use attention and care in every step. We only use 100%Organic grains that are fresh milled locally and delivered weekly from K2 MILLING, ARVA FLOUR, AND HOFFNUNG COLLECTIVE. We mix 4 ingredients: grain, water, sourdough starter, and salt. Each loaf is shaped by hand, using high levels of water, and a long ferment which results in beautiful flavours, textures and improved digestability. We think that you’ll agree, these extraordinary loaves add enjoyment to every meal.
Available everyday at the bakery:
Double Fermented Multigrain
20th Century Flax
We always have a “special” bread based on seasonality and availability.
example – apple cider, garlic scape, potato rosemary, roasted pumpkin, dark chocolate and cranberry – all made with organic produce and herbs
Friday – Challah
Friday/Sat – Cinnamon Raisin
Friday/Saturday – focaccia
Saturday/Sunday – Rugbrød – a rich dark Nordic rye
If there is something that you have your heart set on please call to reserve it. For orders of more than a few loaves please notify us of your order 3 days in advance to ensure we have enough.