The Bread – 100% Organic

Our mission at Prairie Boy Bread is to make the best bread for you, your friends and family. Our farmers, millers and bakers use attention and care in every step. We only use 100%Organic grains that are fresh milled locally and delivered weekly. We mix 4 ingredients: grain, water, sourdough starter, and salt. Each loaf is shaped by hand, using high levels of water, and a long ferment which results in beautiful flavours, textures and improved digestability. We think that you’ll agree, these extraordinary loaves add enjoyment to every meal.

Bon Appétit!

Available everyday at the bakery:

Country White

Double Fermented Multigrain

Winterpeg Rye

20th Century Flax


In rotation:

Monday – Sunflower Spelt

Tuesday – Oaty

Wednesday – Cider

Thursday – Pumpkin

Friday/Sat – Cinnamon Raisin

Friday – Challah

Saturday/Sunday – Rugbrød

Saturday – Potato Rosemary

Sunday – Sprouted Red Quinoa

and other seasonal bread such as Garlic scape, Ramp, pumpkin

If there is something that you have your heart set on please call to reserve it.


Recent Posts

Sourdough Bread 101

A few pics from our 1st bread making class of 2017. Thanks to everyone who came out and remember – practice practice practice!!!

This slideshow requires JavaScript.

  1. 1 Anniversary at 970 College street Leave a reply
  2. The Good, the bad and the dusty Leave a reply
  3. An Italian Garden Leave a reply
  4. Bread School 2 Replies
  5. Bread and Roses in Havana Leave a reply
  6. Merry Christmas! Leave a reply
  7. Holiday Cheer Leave a reply
  8. Hot off the presses Leave a reply
  9. Fall at 970 College st. Leave a reply